Cerrolungo is an ancient agricultural property from the mid-1800s, now a farm and Agriturismo with a historic cellar, restaurant and 11 rooms overlooking the vineyards that slope down into the typical Ligurian terraces surrounded by woods. The structure has recently been renovated with care and passion: all OUR ROOMS maintain as much as possible the original furnishings and finishes, the ancient floors and period decorations on ceilings and walls and can accommodate up to 30 people.
The Complex immersed in the quiet of the hills of the Gulf of Poets, just ten minutes from the city center of La Spezia and the train station, Cerrolungo is the ideal place for a rural stay in the name of authenticity and an ideal starting point for visiting the Cinque Terre. The green spaces, "where the vine still embraces the olive tree", the relaxation area with games for children, the porch and the large pergola, in bloom in summer, are at the complete disposal of our guests to enjoy a stay in harmony with the beauty of nature, reconcile with themselves following the slow rhythms of good living and the ancient flavors expertly preserved here.The farmhouse offers overnight stay, breakfast and catering, respecting tradition, using local products and sustainable practices, in the fields and in the cellar.
Cerrolungo offers various Experiential Activities to make guests' stay even more immersive in the colors, scents and flavors of nature.
The CUISINE is typically Ligurian and Mediterranean, scented with herbs, rich in seasonal fruit and vegetables, inspired by traditional peasant dishes and using mainly zero-mile products, from our garden and local suppliers.
Among the PRODUCTS of Cerrolungo, it stands out: it was born as a winery, with the safe and competent guidance of Walter De Batté: it also produces fruit, vegetables, oil, honey and jams, all products that you can taste on site and buy to take home the scents and flavors of our land.
