At the Gateway to Cinque Terre, among Vineyards and Olive Trees you can experience the magic of the most authentic Liguria, in a unique 19th-century agricultural estate. Here you can rediscover the atmosphere and flavors of a bygone era…
A walk through the vineyard, a visit to the winery, and a wine tasting: a special experience to immerse yourself in the magic of wine. Accompanied by a member of our staff, you can take a stroll through the Cerrolungo vineyards on the characteristic Ligurian terraces, discovering the cultivation techniques and the different grape varieties that give life to our wines. In our original 19th-century winery or under the porch overlooking the vineyards, we will explain the winemaking techniques that skillfully blend tradition and innovation. You will taste our wines, paired with a selection of local delicacies (cheeses, jams, bruschetta, vegetable flans, savory pies, focaccia, etc.). The whites "Pentesilea" and "Tatan," and the red "Scià Maddalena" are intense wines infused with the scents of the sea, offering a deep journey into Liguria. Upon request, in addition to the tasting, you can enjoy lunch or dinner, even in the vineyard. Details: Available: Monday - Wednesday - Thursday at 10:30 AM; late afternoon and Sunday by reservation. Duration: Approximately 2 hours Participants: 4 to 25 people Price per person: €25; with lunch or dinner €55 (light lunch available upon request) Comfortable walking attire is recommended for the vineyard visit. The tasting includes two glasses of wine of your choice, paired with seasonal bites.
In the Cerrolungo cellar, which preserves the magic of the era, you will discover, together with a member of our staff, the winemaking techniques and the different types of grapes that give life to the wines produced by the company. You will learn how to taste them at their best, according to the vintages and in combination with tastings of seasonal dishes, made according to the Ligurian and Mediterranean tradition. Duration : approximately 1.5 hours
Discover our olive grove, the flavors of Ligurian olive oil, and aromatic herbs. Extra virgin olive oil is one of the essential ingredients of the Ligurian cuisine. To create an excellent dish, you need excellent oil! Those interested can take a short walk with a staff member to explore our Aromatic Herbs, essential to Mediterranean cuisine, and visit our Olive Grove. You will learn about olive cultivation techniques, the “green harvest,” and the entire production process, from picking to crushing. The experience concludes with a tasting of our extra virgin olive oil, paired with delicacies where the oil is the star, such as crostini with pesto, Testaroli with fine olive oil and herbs… Upon request, you can enjoy lunch or dinner, even in the vineyard, to complete your Cerrolungo experience. Details: Available Monday - Wednesday - Thursday at 11:30 AM; late afternoon and Sunday by reservation. Duration: Approximately 1.5 hours Participants: 4 to 25 people Price per person: €20; with lunch or dinner €50 (light lunch available upon request) Tasting includes an oil sampling and small bites featuring olive oil (herb focaccia, pesto, etc.).
A tasting of the finest products of our land for a full immersion into the scents and flavors of Liguria. A tasting of the finest products of our land for a full immersion into the scents and flavors of Liguria. After visiting Cerrolungo’s 19th-century winery, you will learn about modern winemaking techniques and the different grape varieties that bring our wines to life. You will taste our whites "Pentesilea" and "Tatan," and the red "Scià Maddalena": intense wines rich with history and tradition. With every sip, you’ll explore the nuances that different vintages bring to the wine, paired with traditional Ligurian and Mediterranean specialties. You will also learn about olive cultivation, green harvesting, and pressing techniques essential to producing truly extraordinary olive oil. You’ll taste our extra virgin olive oil with bites where oil is the absolute star, such as herb focaccia, crostini with pesto, and Testaroli pasta with fine olive oil and herbs… Details: Available Monday - Wednesday - Thursday at 10:30 AM; late afternoon and Sunday by reservation. Duration: Approximately 2.5 hours Participants: 4 to 25 people Price per person: €30; with lunch or dinner €60 Tasting includes two glasses of wine (one white and one red), olive oil, and small bites featuring oil.
Flavors and scents of Liguria in a sweet and savory tasting experience. For those who prefer a lighter option instead of a full lunch or dinner, a light lunch includes five savory tastings (focaccia, savory pie, lasagna, testaroli with pesto, pasta of the day, main dish of the day), one dessert, and one glass of wine. Price per person: €25
Learn the secrets of Liguria’s most famous recipes. Our chef will warmly welcome you and guide you through selecting ingredients and preparing traditional Ligurian dishes. Together you will bring to life the most iconic dishes of the Ligurian tradition that you can recreate once you return home to carry our most characteristic flavors in your heart.. At the end of the workshop, you’ll enjoy your creations paired with Cerrolungo’s wines.Options include: Discovering Focaccia, The Ancient Pesto Recipe, Authentic Ligurian Trofie. Upon request, you can also have lunch or dinner, even in the vineyard. Details: Available: By reservation, with date and time to be arranged.Duration: 3 to 5 hours Participants: 4 to 20 people Price per person: €45 (Pesto & Trofie €70); Focaccia, Pesto & Trofie €90 During the workshop, the Pesto will be prepared according to an ancient recipe, and we will discuss the many versions that exist beyond the official one. In the one dedicated to Trofie, you will learn how to make them by hand, and in the Focaccia workshop, we will prepare the many typical variations of Ligurian cuisine, with sage, stracchino cheese, sausage and rosemary, caramelized onions, and more. In each workshop, we will enjoy what we have prepared together, accompanied by a glass of our wine.
Cerrolungo pays particular attention to the seasonality of the products and to a wise use of aromatic herbs, in full respect of Mediterranean cuisine. A trusted nutritionist will reveal all the beneficial properties of a genuine Mediterranean cuisine and will provide you with valuable advice and recipes to reproduce in everyday life. At the end of the meeting you will enjoy samples of seasonal dishes, accompanied by our wines. Duration approximately 2 hours
A delicious menu that includes the most famous and tasty recipes of Liguria. At Cerrolungo, we pay special attention to respecting Ancient Recipes and the history that accompanies each dish. Dining in our hall or on our porch will be a journey through time and flavors, allowing you to rediscover simple tastes, a passion for tradition at the table, and a love for genuine good food. The Menu, always varied according to the season and the garden, includes: cover charge, appetizer (focaccia, savory pies, bruschetta, fried snacks, etc.), a first course (ravioli, fresh pasta, testaroli with oil and aromatic herbs, pasta with pesto, etc.), a second course (Ligurian-style stuffed veal, fried or stewed anchovies, Ligurian rabbit, etc.), dessert (or ice cream), coffee, and a tasting of our wine Details: Available by reservation every day Duration: approximately 2 hours Participants: from 4 to 40 Price per person: €35
A must-have experience under the lights and scents of Cerrolungo’s summer nights. For the occasion, our vineyard is transformed into an enchanting setting with tables, glasses, flowers, and lights, creating a magical atmosphere.The experience includes a rich aperitif (local cheeses and cold cuts with our honey and jams, focaccia, savory pies, bruschetta…), a seasonal dinner menu, dessert, coffee, and a wine tasting. The menu features seasonal dishes, all primarily at zero kilometers; the wine will be the 'common thread' of our dinner set up right in our vineyard. Upon request, you can pair another experience with your lunch/dinner to complete your day at Cerrolungo Details: Available by reservation, with a schedule to be agreed upon and weather permitting. Duration: approximately 3 hours. Participants: from 4 to 40. Price per person: € 45
A generous aperitif featuring local cheeses and cured meats served with our honey and jams, along with focaccia, savory pies, bruschetta… all accompanied by a glass of our wine and surrounded by our vineyards. Price per person: €15
A generous aperitif featuring local cheeses and cured meats served with our honey and jams, along with focaccia, savory pies, bruschetta… all accompanied by a glass of our wine, enjoying the sunset from our porch. Price per person: €15
Discover and pick the vegetables of a Mediterranean garden. The Cerrolungo garden is cared for daily to produce natural and genuine products, rich in nutrients and essential ingredients for a healthy and tasty Mediterranean and Ligurian cuisine, inspired by ancient recipes.. As you walk through Cerrolungo’s garden, you will learn about the seasonality of ingredients, the best way to harvest, store, and cook them, and gather your own basket to take home. At the end of the harvest, you can enjoy seasonal dishes paired with our wines or combine this activity with another experience, including lunch or dinner, even in the vineyard. Details: Available Daily by reservation, weather permitting Duration: 1.5 hours Participants: 4 to 20 people Price per person: €15; with lunch or dinner €45 (light lunch available)
All experiences take place depending on the weather conditions, either in our historic cellar or on the large porch overlooking our vineyards, within the limits of available seating. Some are available every day (from March to October), while others are by reservation on personalized days and times. All our activities take place in Italian, English, French, Spanish according to the composition of the group.
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