The cuisine is typically Ligurian and Mediterranean, flavoured with herbs, rich in seasonal fruit and vegetables, inspired by traditional peasant dishes and uses mainly zero-mile products, from our garden and local suppliers. You can enjoy our dishes in the welcoming room or in the large porch overlooking the vineyard, which ensures unforgettable sunsets, also perfect for private parties, tastings, events, related to good food, well-being and sustainability.
You will find soft testaroli, made by us, with oil and aromatic herbs, ravioli, Ligurian-style rabbit, tender roast beef, cima, and many dishes that vary according to the seasons, jams made with our fruit and honey, to be tasted with local cheeses and cured meats, which are never missing from our tables, fragrant sgabei flavored with aromatic herbs, fried salvione and borage, the typical sage focaccia...
You can book breakfast, brunch, lunch, dinner, come for a simple snack, an aperitif, a birthday and agree on a menu designed for you: every detail is taken care of to make you feel at home and offer you an unforgettable, genuine and convivial experience.
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